12 culinary herbs… a free lecture

12 culinary herbs… a free lecture

Come join us on March 15th for 12 Culinary Herbs You Can't Live Without, a casual and engaging evening with author and veteran practitioner Todd Caldecott. During this free lecture, Todd will introduce you to twelve important culinary herbs that everyone should know, providing a detailed review of their nutritional and phytochemical properties, as well as their culinary and medicinal uses. In this class, you will learn: how to cook with these 12 herbs what foods they go best with how to prepare and use them as a medicine. Date: March 15th, 2016 Time: 6pm PST There is limited space available for this lecture, so register now! … [Read more...]

Free preview of Food As Medicine

Free preview of Food As Medicine

Here is a free preview of lesson three, of the Food As Medicine Online Learning Program. Altogether, the Food As Medicine Online Learning Program consists of thirteen video/audio classes, providing a detailed review of nutrition, from a scientific and holistic perspective. In addition, the program offers a weekly Q&A that is recorded, instructional videos, student forum and assessment materials. To learn more about the program please click on this link for more information. … [Read more...]

Food As Medicine launched!

Food As Medicine launched!

Since Food As Medicine: The Theory and Practice of Food was published in 2011, we have received countless requests for it to be turned into a distance learning course. We appreciate that you can learn only so much from the written word, and with this in mind, have developed the Food As Medicine Online Learning Program that will bring to light the principles and practices of using food as medicine. The course itself is divided into twelve, highly detailed recorded webinars, and includes a copy Food As Medicine (2014 edition), on-demand instructional videos, an online forum, assessment materials, and every week while the semesters are running, participation in a 90 minute Q&A webinar with Todd Caldecott for an entire year. If you register for the Food As Medicine Online Learning Program before September 15 the cost is $445, but then increases to its regular price of $495 (including shipping). The new semester for the Food As Medicine Online Learning Program begins October 2. Make … [Read more...]