Free preview of Food As Medicine

Todd Caldecott, Dip.Cl.H., RH(AHG), CAP(NAMA) January 18, 2015

Here is a free preview of lesson three, of the Food As Medicine Online Learning Program. Altogether, the Food As Medicine Online Learning Program consists of thirteen video/audio classes, providing a detailed review of nutrition, from a scientific and holistic perspective. In addition, the program offers a weekly Q&A that is recorded, instructional videos, student forum and assessment materials. To learn more about the program please click on this link for more information.

http://vimeo.com/111900076

Categories: Annoucements, Food As Medicine

Tags: Food As Medicine, vitamins

Ayurveda Overseas Study Program

One of my greatest passions in life is the search for wisdom, and it is for this reason I have been drawn to Ayurveda for…

Todd Caldecott, Dip.Cl.H., RH(AHG), CAP(NAMA) August 22, 2017

Superfoods are bullshit

Like many of you with an interest in natural medicine, my foray into this field was guided by altruism, as a way to reconnect to…

Todd Caldecott, Dip.Cl.H., RH(AHG), CAP(NAMA) February 1, 2016

13 Comments

Free preview of Inside Ayurveda

Here is a free preview of Lesson One from the Inside Ayurveda Program. Registration for Inside Ayurveda is now open, for classes that begin March…

Todd Caldecott, Dip.Cl.H., RH(AHG), CAP(NAMA) January 17, 2015

Superfoods are bullshit, part 2

When I published part one of this two part series on superfoods, we received so much traffic that it almost crashed our website! I guess…

Todd Caldecott, Dip.Cl.H., RH(AHG), CAP(NAMA) February 15, 2016

22 Comments

What is Triphala?

Triphala is among the most common formulas used in Traditional Ayurvedic Medicine (TAM). Comprised of the fruits of three trees, Indian gooseberry (Amalaki, Phyllanthus emblica), Belleric myrobalan (Bibhitaki, Terminalia belerica) and Chebulic myrobalan (Haritaki, Terminalia chebula), Triphala is mentioned throughout the ancient literature of Ayurvedic medicine as a tonic alterative and gentle aperient, highly prized for its ability to regulate the processes of digestion and elimination. Used by itself or in formulation, Triphala plays an essential role in the treatment of a wide variety of conditions.

Todd Caldecott, Dip.Cl.H., RH(AHG), CAP(NAMA) June 20, 2010

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