12 culinary herbs… a free lecture

12 culinary herbs… a free lecture

Come join us on March 15th for 12 Culinary Herbs You Can't Live Without, a casual and engaging evening with author and veteran practitioner Todd Caldecott. During this free lecture, Todd will introduce you to twelve important culinary herbs that everyone should know, providing a detailed review of their nutritional and phytochemical properties, as well as their culinary and medicinal uses. In this class, you will learn: how to cook with these 12 herbs what foods they go best with how to prepare and use them as a medicine. Date: March 15th, 2016 Time: 6pm PST There is limited space available for this lecture, so register now! … [Read more...]

Canadian dollar blues?

Canadian dollar blues?

If you are Canadian, you just might have noticed that the CAN$ is tanking against the US$, and as such, the relative cost of our courses has risen significantly. To help out our Canadian students, we are temporarily offering both Inside Ayurveda and Food As Medicine at par with the US dollar. To register, please use the following links: Inside Ayurveda link, for Canadian students only Food As Medicine link, for Canadian students only This offer is available to Canadian citizens that register with a valid Canadian address. … [Read more...]

Food As Medicine begins October 8th!

The fall semester for 2015 begins in one week! Here's a little preview of the Food As Medicine program: … [Read more...]

Basic fermentation skills

Here is a video we developed for the Food As Medicine Online Learning Program on the subject of fermentation. We are currently developing a library of practical, how-to videos for students enrolled in Food As Medicine, covering all the elements needed to properly use both food and herbs to prevent and treat disease. … [Read more...]

Free preview of Food As Medicine

Free preview of Food As Medicine

Here is a free preview of lesson three, of the Food As Medicine Online Learning Program. Altogether, the Food As Medicine Online Learning Program consists of thirteen video/audio classes, providing a detailed review of nutrition, from a scientific and holistic perspective. In addition, the program offers a weekly Q&A that is recorded, instructional videos, student forum and assessment materials. To learn more about the program please click on this link for more information. … [Read more...]