Without proper diet, medicine is of no use. With proper diet, medicine is of no need.
In today’s world, where chronic diseases are on the rise and healthcare systems struggle to provide effective care, it’s essential to revisit the age-old wisdom that food is medicine. Welcome to the Food As Medicine program, where we delve deep into the therapeutic potential of nourishment.
Why Food Matters
In a healthcare landscape dominated by expensive treatments and patients that never seem to get better, it’s evident that something fundamental is amiss. The truth is, the health of our bodies and minds is intricately tied to the quality of our nourishment. While modern medicine often overlooks the importance of nutrition, traditional systems like Ayurveda have long recognized the vital role of food in promoting health and preventing disease.
Embracing Tradition Over Profit
In a world where profit often takes precedence over tradition, it’s crucial to discern the true value of our food choices. While industry-driven dietary trends may lead us astray, ancient food traditions offer timeless wisdom that can guide us towards optimal health. Through the Food As Medicine program, we aim to reclaim this wisdom and empower individuals to make informed dietary decisions that prioritize well-being over convenience.
A Journey of Discovery
Join Todd Caldecott on a journey through the rich tapestry of food traditions from around the world. Drawing from his extensive experience in Ayurveda and other traditional healing modalities, Todd offers a holistic approach to food as medicine, grounded in both ancient wisdom and modern research.
Program Highlights
- Comprehensive Curriculum: Explore the multifaceted relationship between food, health, and medicine through our 16-part webinar series.
- Expert Guidance: Benefit from Todd’s vast knowledge and practical insights gained from over 27 years of clinical practice.
- Interactive Learning: Engage with our vibrant online community, participate in live Q&A sessions, and access a wealth of supplementary resources.
- Certification: Upon successful completion of the program, receive a certificate of completion, opening doors to further studies and mentorship opportunities.
Enroll Today!
Unlock the transformative power of food as medicine with our comprehensive online program. Sign up now and embark on a journey towards greater health and vitality!
Special Offer
Enroll now for only USD$349 (including shipping) and gain access to two years of student membership at the Dogwood School of Botanical Medicine. With two years of access to course materials, ongoing webinars, and a supportive community, this is your opportunity to transform your understanding of health and wellness. And if you need more time to complete the program, we offer a 50% discount on renewals!
Still not convinced? Check out our free preview of the Food As Medicine Program and experience the difference for yourself!
I have always been greatly impressed with his breadth of knowledge. Todd has helped me both personally and in professional consultation with my patients.
– Dr. Russell Kennedy, Medical Doctor and Yoga Teacher
Todd Caldecott’s class was enlightening and inspiring and one of my favourite components of my yoga teacher training. His book Food as Medicine is a sensible and accessible introduction to Āyurveda. I look forward to further training with Todd.
– Susan McDonald
Todd was wonderful. He had so much knowledge to share, that he seemed to be a walking encyclopedia. He was able to answer almost every question anyone had, and there were a ton of questions. I’ve never seen so many students ask so many questions. He had the group’s attention the whole time, never acted superior, was patient with questions, and was passionate about the topic.
– Anonymous review, 500 RYT Prana Yoga College
I know that personally, this course had a profound influence on my life. And I witnessed a lot of dietary and health changes in the other students in the following weeks. I even ran in to some people that had attended the course that were not part of the 500-hour group, and they said it was one of the most amazing workshops they had been to. Food and nutrition has become a complicated subject only because of the kind of culture we live in and the modern food practices. Todd was a voice of reason in an otherwise confusing world of misinformation.
– Anonymous review, 500 RYT Prana Yoga College, Vancouver