After 20 years of seeing patients, working with conditions ranging from cancer to the common cold, dietary therapy remains the single most powerful component in my practice to restore and balance health. Yet there remains so much confusion with regard to food: about what to eat and what not to eat, and how this differs for each person. Equally useful for both lay people as well as practitioners, the Food As Medicine Online Learning Program provides you with a comprehensive background in both clinical nutrition and traditional medicine, giving you the tools you need to find this individual balance. And now for a limited time, the Food As Medicine Program is available at 30% off the regular price! Register now and save over $200! Your membership in this program gives you TWO years access to all our content, and includes our much cherished weekly Q&A webinar. Imagine having access to a wealth of knowledge every week for two years! Consider how much you might otherwise spend on health consultations to receive only tiny fraction of this knowledge! To take advantage of this limited time offer, please use this link:
Below is a free preview of lesson nine from the Food As Medicine Online Learning Program. Altogether, this program consists of sixteen video and audio classes, each providing a detailed review of nutrition, from both a scientific as well as holistic perspective. But in addition to the recorded classes and weekly Q&A webinar, this program also includes additional instructional videos and an online discussion group, as well as assessment materials to measure your progress. All this for less than $500 for two years!
To learn more about the Food As Medicine Online Learning Program please click on this link for more information. But remember, use the link above to take advantage of this limited offer to save over $200.
The new semester begins in April 2017, so act soon! Any questions? Send us a question through our contact page.
Still not convinced? Check out our testimonials!